Posts Categorized: Food and Drink

Vegan Bean and Vegetable Paprika Stew

  Ingredients 2 tbsp Paprika (I used smoked) 1 tbsp Italian dried herb blend Garlic (3 cloves – less if you’re not a garlic fan) 1/2 of a red chilli Red onion Bunch of kale 1/2 a pack of spinach 1 pepper 1 carrot 1/2 a pack of runner beans 1/2 a broccoli head 1/2…read more

Supporting Local: Sprout Health Foods, Newquay

In June 2016, my local town got a whole lot better, as a new independent health food shop Sprout opened its doors to the public. Sprout not only puts a spotlight on local businesses,  but also provides a wide range of natural food, drinks and produce (as well as killer coffee and raw cakes). By filling…read more

What I Ate Today!

My first ever video on my YouTube channel… So don’t be too mean! I don’t really know much about editing so hopefully they will keep getting better 🙂

The Vegan Kind: February

I’m a bit late to the game on this one since it is already March, but I’ve had a super hectic month with lots of university deadlines! Now that I am (slightly) on top of my work, I thought it was about time to share February’s The Vegan Kind box. For those of you who…read more

Warming Winter Carrot and Coriander Soup

There is nothing I love more than having a bowl of soup (or three) on a cold winters day, and this delicious carrot and coriander soup is exactly what you need to beat those January blues. It is simple, quick and low fat, so perfect to whip up when you can’t really be bothered to…read more

Food For Thought

Christmas and New Year, for me anyway, were a time of indulgence. Chocolate for breakfast became the norm, followed by more for lunch and dinner too. That alongside copious amounts of roast potatoes and  red wine left me with an unrelenting food baby and horrible skin. Now that 2017 is upon us, it is time…read more

The Vegan Kind: December (Christmas!)

Christmas is here, and so too is December’s festive The Vegan Kind box! This holiday themed box is perfect for getting into the holiday spirit as it includes lots of Christmassy goodies from chocolates to a candle. First up this month was a peppermint candycane, a holiday staple! Perfect as a sweet treat or to…read more

The Great Vegan Bake Off: Guilt Free Banana Bread

As it is Bake Off time of year, I got inspired to get in the kitchen and try my hand at making some delicious treats. Today, since I had a load of very ripe bananas, I decided to try and make banana bread. However, since I am trying to be healthy as I’ve just got…read more

The Vegan Kind: September (TVK35)

Where has the summer gone?! I cannot believe it’s September already, and as Autumn starts creeping in and the daylight is slowly beginning to dwindle, I am taking great comfort in this month’s TVK box! As always, the team at TVK use 10p from every box sold to go towards charities that help animals. This…read more

Eating Vegan In Zante, Greece

I’ve just got back from a week away in Greece, and since the post holiday blues are hitting hard, I thought I would talk about my experience trying to find vegan food in Zante. Since where we went was pretty touristy, there were plenty of restaurants and bars offering a wide variety of differing foods,…read more

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